Every week up to Christmas we will be releasing a small number of limited edition butcher’s boxes, straight from the Flat Iron herd. Each box contains some of our favourite cuts and blends.

Reared by third-generation farmer Charles Ashbridge, our herd leads a long, stress-free life in Thirsk, Yorkshire.

Each limited-edition box contains a mixture of prime steaks and secondary cuts, all carefully seam-butchered to our exacting standards. The box also contains burgers made with a superlative blend only possible when dealing with an entire carcass, a relatively lean blend of mince made with well flavoured cuts and a traditionally prepared hind-quarter roasting joint. Each cut in the box has been specially selected by our Head of Beef, Fred Smith, and hand prepared in the butchery by our in-house butcher, Calum Eades.

Contents:

• 4 steaks
• 4 burgers
• 1kg of mince
• A roasting joint

Contents should be used within 3 days or frozen immediately upon delivery.

Due to limited supply, there is a maximum of one Butcher’s Box per order